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southern black eyed pea caviar

JennyPowers avatar
Recipe by
Jenny Powers
@JennyPowers
Abingdon, VA

I made this for an appetizer recently and it disappeared quickly. It has a combination of flavors that blend together so well.

prep time 30 Min
method Blend

Ingredients For southern black eyed pea caviar

  • 1 can
    yellow corn, drained
  • 2 can
    blackeyed peas, drained
  • 1 can
    rotel tomatoes with juice
  • 1
    medium onion, finely chopped
  • 1
    red pepper, finely chopped
  • 3
    jalopenas, seeded and finely chopped
  • 1
    8 oz bottle of italian dressing

How To Make southern black eyed pea caviar

  • 1
    Finely chop the red pepper and onion. Seed and finely chop the jalopena.
  • 2
    Drain the cans of blackened peas and corn. Do not drain the rotel tomatoes. Mix all of the ingredients together with the italian dressing. It is best to make this a few hours or a day before so the flavors marry.
  • 3
    Serve this with tortillia corn scoops. You and your guests will enjoy this simple and delicious recipe.
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