rustic bruschetta tart

How To Make rustic bruschetta tart

• 1

  https://www.justapinch.com/recipes/dessert/pie/flakiest-pie-crust-ever.html
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  2

  Roll dough out to about 1/4" thick, the size of a large pizza pan. Roll dough around rolling pin and transfer to pizza pan and unroll. Spread bruschetta spread on dough, leaving about 2" around outside edge without sauce.
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  3

  Sprinkle on cheese and place halved tomatoes on top. Fold over edges and spray with spray oil or brush with milk or egg. Sprinkle red pepper flakes on top.
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  4

  Bake 375° for 45 min. Let cool for about 10 min, garnish with fresh basil.
• 5

  http://www.pomodorifoods.com/
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