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roasted garlic

Kelliejo82910 avatar
Recipe by
Kellie Belcher
@Kelliejo82910
Brier, WA

This recipe came from my friend Donatta who has since passed away. She passed this down to me and it has become a quick favorite for parties and dinner gatherings.

yield serving(s)
prep time 5 Min
cook time 45 Min
method Bake

Ingredients For roasted garlic

  • 6
    heads of garlic
  • olive oil, extra virgin
  • oregano, fresh or dried
  • basil, fresh or dried
  • sage leaves, fresh or dried

How To Make roasted garlic

  • 1
    Cut off tops of Garlic Heads. Place Heads of Garlic in Pam sprayed Muffin Tin or Baking dish
  • 2
    Cover lightly each clove with EVOO and sprinkle various herbs on top of them.
  • 3
    Preheat oven to 425 degrees - Cover with aluminum foil. Bake 45 minutes. Remove foil after 30 minutes and allow heat to brown the garlic heads.
  • 4
    Roasted garlic should be soft and ready to enjoy!
  • 5
    To serve, either separate head into individual cloves by using knife to slip the cloves out. OR remove cloves from head and place in food processor and grind into a paste.
  • 6
    Serve with fresh french bread or baguettes. To Store simply place leftovers in dish, sprinkle with EVOO and tightly cover and refrigerate up to one month.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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