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refried bean dip

LizfromOZ avatar
Recipe by
Elizabeth Hatfield
@LizfromOZ
Bolton, MA

This recipe is from Rachael Ray.

yield 4 serving(s)
prep time 20 Min
cook time 5 Min
method Stove Top

Ingredients For refried bean dip

  • 1 Tbsp
    olive oil, extra virgin
  • 1
    jalapenos, fresh
  • 1 sm
    onion, finely chopped
  • 2 clove
    garlic, chopped
  • kosher salt
  • 1/2 tsp
    cumin, ground
  • 1/2 tsp
    coriander, ground
  • 1/2 tsp
    cayenne pepper
  • 1/2 tsp
    sweet paprika
  • 15 oz
    can spicy vegetarian refried beans

How To Make refried bean dip

  • 1
    In a medium skillet, heat the olive oil over medium heat. Add the jalapeno, onion, garlic and salt and stir a few minutes to soften the onion.
  • 2
    Add the cumin, coriander , cayenne and paprika and stir until fragrant. Add 1 cup of water and bring to a boil.
  • 3
    Transfer to a food processor, add the beans, and puree into a smooth dip. (Make-ahead: Let cool and refrigerate.) (Night of: Return the bean dip to room temp.) Serve with tortilla chips
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