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red bliss potato salad

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

A very basic, but delicious potato salad.

yield 12 serving(s)
prep time 15 Min
cook time 25 Min
method Stove Top

Ingredients For red bliss potato salad

  • 2 lb
    new red potatoes
  • 6
    eggs
  • 1 lb
    bacon, i used canadien
  • 1
    onion, finely chopped
  • 1
    stalk celery, finely chopped
  • 2 c
    mayonnaise, i used light
  • salt and pepper to taste

How To Make red bliss potato salad

  • 1
    Bring a lg pot of water to boil, add potatoes. Cook until firm, but tender, about 15 mins. Drain, refrigerate to cool.
  • 2
    Meanwhile place eggs in lg saucepan. Cover w/ cold water. Bring to boil over med-high heat. Remove from heat, let sit 10 mins.
  • 3
    Remove eggs from water. Peel and chop. Cook bacon in skillet until crisp, drain on paper towels and crumble. Cube the potatoes, leaving skin on. Add potatoes to a lg bowl. Add eggs, bacon, onion and celery. Add mayonnaise, toss gently to coat. Season w/ salt and pepper.
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