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radish, cucumber and bacon spread

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

I tasted this at a craft show a while back and forgot about the recipe..This was part of a demonstration using their packaged dip mixes...but decided I could do the same thing without the powdered mixes and could add a few flavors of my own..this turned out so good...

(1 rating)
yield serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For radish, cucumber and bacon spread

  • 1 c
    butter spread (margarine)
  • 1/2 c
    cream cheese, softened
  • 1/2 c
    greek yogurt
  • 1/4 c
    finely shredded colby jack cheese
  • 1/2 c
    seeded, shredded, peeled english cucumber,squeezed dry
  • 1/2 c
    shredded red radish, squeezed dry
  • 1 Tbsp
    parsley flakes
  • 6 slice
    crisp fried bacon, crumbled
  • 1 pinch
    black pepper
  • 2
    green onions, chopped fine and some of the green tops too

How To Make radish, cucumber and bacon spread

  • 1
    To get the most of the liquid from the cucumber and the radish you can squeeze it in a ricer or place the veggies in a gauze cheese cloth and twist out the juices.
  • 2
    Combine the butter spread, cream cheese and yogurt in a large bow and beat until smooth and fluffy. Add remaining ingredients and blend well.
  • 3
    Spoon into a serving bowl. Garnish with extra green onion and radish slices if desired. Serve with your favorite crackers, baguettes slices or rye party slices..
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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