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pig toes with carribbean dressing

TLW527 avatar
Recipe by
Tara Waites
@TLW527
Dallas, TX

Great Game food.

yield 6 -10
prep time 45 Min
cook time 30 Min
method Bake

Ingredients For pig toes with carribbean dressing

  • 1 bag
    frozen potato tots
  • 1 pkg
    center cut bacon
  • 5 md
    jalapeno peppers; sliced
  • tooth picks
  • CARRIBBEAN DRESSING
  • 1/2 c
    sweet bbq sauce (i use sweet baby rays)
  • 1/2 c
    mayo or miracle whip
  • 1 c
    carribbean jerk sauce (i get the one from buffalo wild wings)

How To Make pig toes with carribbean dressing

  • 1
    Preheat oven to 375. Attach i slice of jalapeno to the tot and wrap with bacon. Cut the bacon and place a tooth pick in the tot to hold things together. Repeat until all tos are wrapped.
  • 2
    Place tots on an ungreased baking sheet and bake at 375 for 30 minutes or until the bacon is crispy.
  • 3
    While the tots are baking mix the Mayo, bbq, and jerk sauces together. If the sauce is too sweet add 2 tablespoons of lemon juice. Place in a serving bowl.
  • 4
    Take the tots out and cool for 5 minutes. tray up and eat.
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