perfect crunchy deep fried pickles
(1 rating)
It's taken me WAY too long to replicate a good crispy, crunchy fried pickle recipe! Most batters I try usually come out soggy and limp. But with the incorporation of panko. It makes this super crunchy! And stay that way too! I prefer to dip mine in either Ranch, or some french onion dip. Like Bison! So if you like a super crunch with your deep fried pickles...this is the recipe for you!
(1 rating)
prep time
10 Min
cook time
10 Min
method
Deep Fry
Ingredients For perfect crunchy deep fried pickles
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pickles (sliced or whole cut into slices of desired thickness)
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panko
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oil for frying
- BATTER
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1 call-purpose flour
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1 cmilk
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1egg
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1 1/2 tspbaking powder
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1/2 Tbspsmoked paprika
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1 tspblack pepper
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2 small dashhot sauce (nothing too over bearing!)
-
1 Tbspdill pickle juice
How To Make perfect crunchy deep fried pickles
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1Mix together all the ingredients for the 'Batter' and allow to sit aside for 5 mins.
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2Cut your pickles into thin or thick slices. (Thinner does work better. But not paper thin.) Then dry them with some paper towel to remove the excess moisture. Place a few in the batter, then toss in the panko, and toss until fully coated. Repeat until all the pickles are cut.
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3Place into a deep fryer, or pot of oil at 375 until a golden brown color is formed. Salt lightly immediately after they come out and enjoy dipping in some Ranch, or my favorite...French Onion Dip! :)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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