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parmesan spinach balls

HappyCooking58 avatar
Recipe by
Eileen Hineline
@HappyCooking58
Coolidge, AZ

Sometimes you are not very hungry but you know you have to have something and this would fit the bill, delicious Parmesan Spinach appetizers. They would be most welcomed at any family gathering or party and best of all, healthy! This recipe is from All Recipes

yield 10 serving(s)
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For parmesan spinach balls

  • 2 (10 ounce) packages frozen chopped spinach, thawed and drained
  • 2 cups italian-style seasoned bread crumbs
  • 1 cup grated parmesan cheese
  • 1/2 cup butter, melted
  • 4 small green onion, finely chopped
  • 4 eggs, lightly beaten
  • salt and pepper to taste
  • this recipe is from all recipes web site.

How To Make parmesan spinach balls

  • 1
    Preheat oven to 350 degrees F (175 degrees C).
  • 2
    In a medium bowl, mix the frozen chopped spinach, Italian-style seasoned bread crumbs, Parmesan cheese, butter, green onion, eggs, salt and pepper. Shape the mixture into 1 inch balls.
  • 3
    Arrange the balls in a single layer on a large baking sheet. Bake in the preheated oven 10 to 15 minutes, until lightly browned.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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