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mushroom turnovers

(1 rating)
Squirrelishone avatar
Recipe by
Shirley Murtagh
@Squirrelishone
Winnipeg, MB

A really tasting recipe from the past. I got this recipe from an ex neighbor of mine way back in the l980's Enjoy

(1 rating)
yield serving(s)
prep time 1 Hr
cook time 15 Min
method Bake

Ingredients For mushroom turnovers

  • 8 oz. pkg. of cream cheese, room temperature
  • 1 1/2 cups of flour
  • 1/2 cup of butter
  • filling:
  • 1/2 lb. minced white button mushrooms
  • 1 tsp salt
  • 2 tbsp flour
  • 1 large onion minced
  • 1/4 cup sour cream
  • 1/4 tsp thyme

How To Make mushroom turnovers

  • 1
    Pastry
  • 2
    Put ingredients into a bowl and whip
  • 3
    Wrap in wax paper
  • 4
    Refrigerate for 1 hour
  • 5
    Filling:
  • 6
    Combine onions, mushrooms and sauté in 3 Tbsp of melted butter for 5 minutes
  • 7
    Stir in the thyme, flour and sour cream
  • 8
    Cook for a couple of minutes longer
  • 9
    Method:
  • 10
    Roll out dough thinly and cut into 2 1/2 - 3 inch circles
  • 11
    Place 1/2 tsp of mixture on circles, brush edges with egg.
  • 12
    Fold over in half to make a half moon
  • 13
    Crimp edges with a fork and prick to let out the steam
  • 14
    Brush the tops with egg and place on a lightly greased cookie sheet
  • 15
    Bake on a cookie sheet for 12 - 15 minutes in a 375F preheated oven
  • 16
    Recipe makes: 45 - 60 turnovers
  • 17
    Freezes well
  • 18
    Reheat before serving
  • 19
    Eat and Enjoy!
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