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mushroom rolls

Natasha_Preston avatar
Recipe by
Natasha Preston
@Natasha_Preston
Miramichi, NB

This is a great finger food to take to potlucks and freezes well to have on hand. White bread works best.

yield 12 serving(s)
prep time 15 Min
cook time 15 Min
method Convection Oven

Ingredients For mushroom rolls

  • 1/4 c
    butter
  • 1/2 lb
    fresh white mushroom sliced
  • 1/2 c
    onion diced
  • 1 pkg
    cream cheese, room temperature
  • 1/2 tsp
    worcestershire sauce
  • 1-2 pinch
    salt and pepper
  • 1/8 tsp
    garlic powder
  • 1
    loaf of bread crusts removed
  • 1/2 c
    butter melted

How To Make mushroom rolls

  • 1
    Preheat oven to 400 In skillet melt butter add mushrooms and onions. Saute until tender.
  • 2
    Add next 5 ingredients and stir until cream cheese is melted. Cool
  • 3
    Roll bread flat and add mushroom mixture. Roll up and brush with last 1/2 cup melted butter. Cut each roll in half.Place on ungreased cookie sheet and bake 15 mins
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