muffuletta dip
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Serve with French bread crostini. Store leftovers in refrigerator up to 5 days.
prep time
25 Min
method
No-Cook or Other
Ingredients For muffuletta dip
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1 colive salad, drained
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1 csalami, diced
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1/4 cparmesan cheese, grated
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1/4 cpepperoncini peppers, chopped
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1/2 ozripe olives, drained, sliced
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4 ozprovolone cheese, diced
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1 stalkcelery, finely chopped
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1/2red pepper, chopped
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1 Tbspolive oil
How To Make muffuletta dip
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1Stir together ingredients; cover and then refrigerate, 1-24 hours before using.
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