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moroccan radish salad

Celestina9000 avatar
Recipe by
C G
@Celestina9000
Vallèe du Willamette, OR

Radish season is upon us! From the cookbook Taste of Morocco by Robert Carrier.

yield 4 -6
prep time 10 Min
method No-Cook or Other

Ingredients For moroccan radish salad

  • 1 lb
    radishes (best quality!) washed and trimmed
  • 1/2
    orange, juice of
  • 1/2
    meyer lemon, juice of (standard lemon ok)
  • 2 Tbsp
    extra virgin olive oil
  • 1/4 tsp
    salt
  • 1/4 tsp
    icing sugar (aka powdered sugar but granulated sugar ok)
  • 1-2 Tbsp
    orange flower water (start with 1/2 t. then add more, to taste)

How To Make moroccan radish salad

  • 1
    Toss all ingredients together in a non-reactive bowl. Cover and chill.
  • 2
    Transfer the mixture to a bowl or platter and serve at room temperature. Suggestion: I lined a bowl with red leaf lettuce first and garnished the top of the radishes with orange zest.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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