judi's hot onion souffle
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My sister made this as an appetizer on Christmas Day years ago. It has become one of the most requested recipes anytime there is a need to serve appetizers. I will not make it without a lot of people to eat it, because I would have to eat the whole pan in one sitting.. it is that good! Make sure you serve it with Frito's Corn Chips!! Thanks Judi!
yield
8 -12
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For judi's hot onion souffle
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2 bag12-16 oz. frozen chopped onions, thawed
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3 pkg(8 oz) cream cheese, softened
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1 1/2 cparmesan cheese, fresh, shredded
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1/2 cgrated, canned parmesan cheese
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1/2 cmayonnaise
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1 bagfrito's corn chips
How To Make judi's hot onion souffle
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1Pre-heat oven to 425 degrees.
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2Press the thawed chopped onions with paper towels to remove any excess moisture. You can let them drain in a colander first. Get as much moisture out of them as you can.
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3Combine the cream cheese, parmesan cheese, and mayonnaise in a bowl. Combine with the chopped onions and mix well.
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4Spoon into a shallow souffle dish (or 9 inch square glass pan, or glass pie pan). Bake in 425 degree oven for 15 minutes or until browned. Serve with corn chips and assorted crackers if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Judi's Hot Onion Souffle:
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