jalapeno popper dip
(1 rating)
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Andrew, a staff member of mine, brings this every year to our Christmas Eve Party. It is yummy and not too spicy.
(1 rating)
yield
12 or more
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For jalapeno popper dip
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6-8 slicebacon, cooked crisp and crumbled
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28 oz cream cheese-softened
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1 cmayonaise
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4-6jalapenos,fresh diced and deseeded
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1 ccheddar cheese-shredded
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1/2 cmozzarella cheese, shredded
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3-4scallions, chopped
- TOPPING
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1/2-1sleeve buttery cracker-crumbled
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1/2 cparmesan cheese
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1/2 stickbutter,melted
- ***PREHEAT OVEN TO 350 DEGREES***
How To Make jalapeno popper dip
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1Combine all ingredients (except topping ingredients) in a medium bowl. Mix well.
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2Place in a greased 9x9 baking dish.
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3Combine the topping ingredients. Place on top of jalapeno mixture.
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4Bake at 350* for 20-30 minutes until topping is browned. Serve with corn chips, tostitos chips, or crackers of choice.
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5***note the seeds will make it firey hot!!!!*** I have made it leaving some seeds (about 2 jalapenos worth), it was great. Just a little kick to it. So depending on how much heat you want, go seedless to insanity (leaving in all seeds) :-)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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