italian pepper boats
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Made by Diane Hugo for April 15th Curious Cuisiners meeting.
yield
serving(s)
method
Refrigerate/Freeze
Ingredients For italian pepper boats
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1/4 csliced green olives with pimentos
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1/4 cgarbanzo beans
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1/4 cchopped artichoke hearts
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2 Tbspchopped sun dried tomatoes
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1/4 ckidney beans
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1/2 cgood quality red wine vinnegarette with olive oil
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12mini colored sweet peppers
How To Make italian pepper boats
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1Marinate at least one day in refrigerator Slice peppers lengthwise and seed. Fill peppers with veggies to create boats. Serve.
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Categories & Tags for Italian Pepper Boats:
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