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hot cheesy artichoke dip

(1 rating)
bj5 avatar
Recipe by
Barb Janisse
@bj5
Camarillo, CA

We love this dip with Triscuit's new triangle shaped crackers. It's always a favorite to serve at family get togethers. The weather is turning cooler here in California, finally, and I'm bringing this dip to a wine and appetizer gathering tonight!

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For hot cheesy artichoke dip

  • lg can
    artichoke hearts, drained and cut up
  • 8 oz
    cream cheese
  • 1 1/2 c
    grated parmesean cheese
  • 1 1/2 c
    mayonnaise

How To Make hot cheesy artichoke dip

  • 1
    Preheat oven to 350*
  • 2
    Mix softened cream cheese, parmesean cheese and mayonnaise together. Then stir in chopped artichokes.
  • 3
    Pour into a small casserole dish and bake 25-30 minutes. Serve with Triscuit's triangle shaped crackers or any other crackers you like!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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