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hot bean dip

jlowery55 avatar
Recipe by
Joyce Lowery
@jlowery55
Sterlington, LA

Warm bean dip. Good!

yield 10 serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For hot bean dip

  • 8 oz
    cream cheese, softened
  • 1 c
    sour cream
  • 32 oz
    canned refried beans
  • 1/2 pkg
    taco seasoning mix
  • 5 dash
    louisiana hot sauce
  • 2 Tbsp
    dried parsley
  • 1/4 c
    chopped green onions
  • 8 oz
    shredded cheddar cheese
  • 8 oz
    shredded monterey jack cheese

How To Make hot bean dip

  • 1
    Preheat oven to 350 degrees.
  • 2
    In a medium bowl, blend the cream cheese and sour cream. Mix in the refried beans, taco seasoning, hot sauce, parsley, green onions, half the cheddar cheese, and half the Monterey Jack cheese.
  • 3
    Transfer mixture to an 8x12-inch baking dish. Top with remaining cheeses. Bake in the preheated oven 20 - 30 minutes; until cheese is slightly browned. Serve with tortilla or corn chips.
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