hot artichoke pie
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An easy, tasty appetizer
yield
serving(s)
prep time
10 Min
cook time
15 Min
method
Bake
Ingredients For hot artichoke pie
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3/4 cmayonnaise
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3/4 cparmeasan cheese, grated
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6 ozmarinated artichoke hearts, drained and quartered
How To Make hot artichoke pie
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1Combine all ingredients and place on a pie plate. Bake in a preheated oven at 350' for 10 to 15 minutes until heated and bubbly.
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2Serve with party rye or crackers of your choice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Hot Artichoke Pie:
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