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guacamole a la cozymel's

(5 ratings)
Linky1 avatar
Recipe by
Carolyn Haas
@Linky1
Whitewater, WI

I have enjoyed Cozymel's guacamole when I visit my friend in Illinois. This is based on watching our tableside guac being made as well as browsing the web. If you are not going to eat it all, make a smaller batch. Despite all the advice, (keep the seed in! use saran wrap! use this special expensive guac-keeper!) guac just isn't very good the next day! PS From a former employee, I should also note that there should be a squeeze of orange in there and only about 1-2 Tablespoons of chopped tomato!

(5 ratings)
yield 4 -8
prep time 15 Min
method No-Cook or Other

Ingredients For guacamole a la cozymel's

  • 2
    hass avocados
  • 1 lg
    garlic clove, grated
  • 1 Tbsp
    cilantro, finely chopped (can sub dried or the kind that comes in a tube if necessary)
  • 1 md
    roma tomato
  • 1 md
    jalapeño or serrano pepper, de-veined, minced
  • 2 Tbsp
    red or white onion, minced
  • 1/2
    lime - juiced
  • salt to taste

How To Make guacamole a la cozymel's

  • 1
    Coarsely mash avocados in a small bowl.
  • 2
    Add other ingredients.
  • 3
    Taste and add salt.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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