fresh vegetable appetizer pizza

Name: Fresh Vegetable Appetizer Pizza
Prep time: 15 min
Yield: 30
Cuisine: American
Ingredients: 1 1/4 cup(s) finely chopped assorted fresh vegetables (broccoli, carrots, red onion, yellow squash, red bell pepper, mushrooms); 1/4 teaspoon(s) salt; - dash of pepper; 1/4 teaspoon(s) grated lemon peel; 4 - 5 ounce(s) container garlic and herb spreadable cheese; 5 - whole wheat flatbreads (6") or pita fold breads; 1/3 cup(s) finely shredded sharp cheddar cheese

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Recipe by

Club Recipes

@Greatchoices

The Villages, FL

This Betty Crocker recipe was prepared by club guest, Lynn Cianchetti, for our January 21, 2014, meeting.

yield 30 serving(s)

prep time 15 Min

method No-Cook or Other

Ingredients For fresh vegetable appetizer pizza

1 1/4 c

finely chopped assorted fresh vegetables (broccoli, carrots, red onion, yellow squash, red bell pepper, mushrooms)
1/4 tsp

salt
dash of pepper
1/4 tsp

grated lemon peel
4 - 5 oz

container garlic and herb spreadable cheese
5

whole wheat flatbreads (6") or pita fold breads
1/3 c

finely shredded sharp cheddar cheese

How To Make fresh vegetable appetizer pizza

1
In a small bowl, place vegetables. Sprinkle with salt, pepper and lemon peel.

2
Spread 2 tablespoons spreadable cheese over each flatbread. Top each with 1/4 cup vegetable mixture. Sprinkle with cheddar cheese. Cut each into 6 wedges.
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