four ingredient jalapeno poppers

How To Make four ingredient jalapeno poppers

• 1

  Fry bacon. Crumble into bits. Wash and rinse jalapenos peppers. Remove seeds. Shred cheese. Mash cream cheese and jack cheese in a small bowl with fork. Add bacon bits and stir to mix well. Stuff each jalapeno with a mound of cheese bacon mixture. Place peppers on a foil lined baking sheet. Bake at 400 degrees until browned on top. Makes 12 servings.
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