florida slaw

(2 ratings)
Blue Ribbon Recipe by
tiege rd
wpb, FL

This is light and so refreshing on a hot summer day or alongside a burger.

Blue Ribbon Recipe

Cool and refreshing, this is a great twist on a traditional coleslaw recipe. There's just enough sweetness and citrus in the mayo mixture to balance the cabbage and radicchio. The fresh lime juice and cilantro add tons of flavor. Great for a summer BBQ and this would go lovely with fajitas or tacos too. Very versatile!

— The Test Kitchen @kitchencrew
(2 ratings)
yield serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For florida slaw

  • 8 c
    green cabbage (shredded)
  • 1 c
    radicchio (shredded)
  • 1/4 c
    cilantro, fresh (chopped)
  • 1/3 c
    mayonnaise
  • 1/4 c
    lime juice (fresh)
  • 3 Tbsp
    sugar
  • 1/2 tsp
    sea salt
  • 1 Tbsp
    dry mustard

How To Make florida slaw

  • 1
    Stir mayo, lime juice, sugar, mustard, and salt together.
  • 2
    Pour over cabbage and cilantro mix.
  • 3
    Chill 1-2 hours.
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