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edible festive wreath

(5 ratings)
KBPossible avatar
Recipe by
Kim Biegacki
@KBPossible
Youngstown, OH

I love making fun and festive appetizers for family gatherings. This one, is a great way to sneak in some vegetables w/o being so obvious. It does get gobbled up quickly, so if you have a large crowd you may want to make two of them.

(5 ratings)
yield 8 -10 people
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For edible festive wreath

  • 1 c
    broccoli florets
  • tomatoes, fresh and diced
  • and/or red peppers, diced
  • celery, diced
  • 1 - 2 pkg
    cream cheese, room temperature
  • 1 c
    sour cream
  • 2 tube
    refrigerated crescent rolls (8 oz. each)
  • 1 Tbsp
    ranch style dressing mix, dry
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    onion salt

How To Make edible festive wreath

  • 1
    Preheat oven to 375 degrees. Open both tubes of crescent rolls and remove dough. DO NOT unroll, just slice into 8 pieces each roll. So, you'll have 16 slices to assemble on a round pan in a circle. Make sure they are touching one another. Bake for 15 to 20 minutes.
  • 2
    Mix your cream cheese, sour cream, dry ranch dressing, garlic powder and onion salt and set aside. Remove wreath from oven and let cool for at least 5 minutes. Spread cream cheese mixture on the wreath. Then place your veggies how you want them on the wreath. Serve on a festive platter.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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