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dilly beans

HARLEYGALNC avatar
Recipe by
Louise Conn
@HARLEYGALNC
wilmington, NC

My mom made these every year after picking fresh green beans from the garden. Great to serve in vegetable trays, or put in salads for a new treat.

prep time 1 Hr
cook time 30 Min
method Stove Top

Ingredients For dilly beans

  • 1 clove
    garlic
  • 1 sprig
    fresh dill
  • 1/4 tsp
    cayenne pepper
  • 1/2 tsp
    mustard seed
  • green beans, fresh
  • 5 c
    white vinegar
  • 5 c
    water
  • 1/2 c
    salt

How To Make dilly beans

  • 1
    You will need clean canning jars, rings and lids.They can be quarts or pints.
  • 2
    Get a pot of water boiling for hot water bath. In 4 quart sauce pan: Boil: 5 C.white vinegar 5 C. water 1/2 C. salt. While this is on the stove coming to a boil
  • 3
    In the bottom of your jar add: garlic,dill sprig,cayenne pepper,and mustard seed. This is per jar. Fill with fresh beans standing straight upright. pack tightly.
  • 4
    Pour hot vinegar,water and salt over beans. Make sure the tops of your jars are clean,seal with lid and ring, put in hot water bath 10 mins.
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