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devil in a red dress-deviled eggs

(1 rating)
cookinginillinois avatar
Recipe by
Rose Mary Mogan
@cookinginillinois
Sauk Village, IL

In keeping with the RED & WHITE color theme for Valentines day, I wanted to make a Special DEVILED EGG recipe. This is the recipe & title I came up with. We love deviled eggs in our house no matter how you serve them. This was my creative way for my special Valentine my husband Dan. I took Roma tomatoes, cut them in half, scooped out the center & then filled each tomato with a deviled egg, and the tomato became the red dress. I only did 4 but you can fill as many as you like, my husband went for the ones with the tomatoes FIRST. Said they not only looked nice but tasted great too.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For devil in a red dress-deviled eggs

  • 8 lg
    eggs, boiled, cooled & peeled
  • 2 Tbsp
    whole grain mustard
  • 3 clove
    garlic, minced
  • 2 tsp
    apple cider vinegar
  • 1 Tbsp
    yellow prepared mustard
  • 1/3 to 1/2 c
    each mayonnaise & dill or sweet pickles
  • 2 pkg
    splenda or 2 teaspoons sugar or to taste (optional)
  • 2
    whole roma tomatoes, halved & center removed
  • 16-18
    black or red olive rings, garnish
  • chopped pimento for each olive center, garnish
  • parsley as garnish
  • 2-3
    mini sweet peppers, quartered (as garnish for platter)
  • sprinkling of paprika for each egg half

How To Make devil in a red dress-deviled eggs

  • 1
    Add eggs to a pot large enough for eggs to fit on bottom. Cover with water, bring to a rolling hard boil, & boil for 1 minute, then cover pot with lid, remove from heat and allow to sit for about 15 minutes. Then pour off warm water and add cold, crack eggs and peel.
  • 2
    Cut the eggs in half and add yolks to a medium size bowl and halves to a deviled eggs tray.(CAN USE A MUFFIN CUP FOR EACH HALF IF YOU DON'T HAVE A DEVILED EGG PLATTER)
  • 3
    Chop dill or sweet pickles and then add to boiled egg yolks.
  • 4
    Mash the yolks with a large tined fork or spoon until no longer lumpy. Add the remaining ingredients, and blend together.
  • 5
    Fill the egg halves with yolk mixture. Top each half with black olive ring, add a pimento in center, and garnish with a small sprig of parsley and dust with a sprinkling of paprika.
  • 6
    Arrange 4 of the deviled eggs into the tomato half and place in a uniform manner on tray. Garnish outer edge of a larger platter with quartered sweet pepper strips, then add the deviled egg tray in center. Serve when ready, or cover and refrigerate till ready to serve.
  • 7
    Bring your beautiful tray of appetizers to the table and wait for the compliments.
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