delicious stuffed mushrooms
This is a mouth watering recipe that i made many times. My guests and my boyfriend loves it. Why not try? It's easy yet healthy! Hope you enjoy!
prep time
25 Min
cook time
20 Min
method
Bake
Ingredients For delicious stuffed mushrooms
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12whole fresh mushrooms
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1 Tbspvegetable oil
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1 Tbspminced garlic
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1 pkgcream cheese, softened
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1/4 cgrated parmesan cheese
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1/4 tspground black pepper
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1/4 tsponion powder
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1/4 tspground cayenne pepper
How To Make delicious stuffed mushrooms
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1Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel. Carefully break off stems. Chop stems extremely fine, discarding tough end of stems.
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2Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems to the skillet. Fry until any moisture has disappeared, taking care not to burn garlic. Set aside to cool.
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3When garlic and mushroom mixture is no longer hot, stir in cream cheese, Parmesan cheese, black pepper, onion powder and cayenne pepper. Mixture should be very thick. Using a little spoon, fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on prepared cookie sheet.
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4Bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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