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cucumber dip

(2 ratings)
StillWild avatar
Recipe by
Donna Graffagnino
@StillWild
Bayou Country, LA

You won't believe you wonderful and refreshing this dip tastes. Once I start eating it I keep going back for more. Of course home grown cucumbers are always better but store bought cucumbers will work just fine when you get a craving.

(2 ratings)
yield 8 -10
prep time 30 Min
method No-Cook or Other

Ingredients For cucumber dip

  • 1
    english or 2 medium cucumbers
  • 1
    8 oz pkg cream cheese, softened
  • 1 1/2 Tbsp
    grated onion
  • 1 tsp
    dried dill weed (or more to taste)
  • 1/4 tsp
    cayenne pepper (or more to taste)
  • 2 tsp
    lemon juice
  • salt to taste
  • 1
    drop green food color (optional)

How To Make cucumber dip

  • 1
    Peel cucumbers and removed seeds with a spoon. Grate cucumbers.
  • 2
    Drain all water from cucumbers, squeeze it in a paper towel to make sure most of the moisture is gone but don't make it bone dry.
  • 3
    Put all of the ingredients into a blender and mix well.
  • 4
    Serve cold with pita chips, white corn chips, thin cucumber slices, celery sticks, carrot sticks, grape tomatoes, etc.
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