Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

cucumber dill dip tzatziki american style

songchef avatar
Recipe by
Deb Crane
@songchef
Eagle, WI

Cucumber,Dill and garlic in a creamy spread or dip! Great with pita bread, vegetable plate, crackers or even meat. I had been looking at Tzatziki recipes and came up with a version that turned out to be both delicious and versatile! Americanized with ingredients that are readily available. Cucumbers are in season now and this is a great way to try something a little different.

yield serving(s)
method Blend

Ingredients For cucumber dill dip tzatziki american style

  • 8 oz
    cream cheese, room temperature
  • 8 oz
    sour cream
  • 1
    large cucumber, shredded
  • 1 tsp
    salt
  • 1/2 tsp
    garlic powder
  • 1 Tbsp
    chopped chives
  • 1/2 tsp
    apple cider vinegar
  • salt and pepper to taste ( i used white pepper)
  • 1 tsp
    dill weed, dried

How To Make cucumber dill dip tzatziki american style

  • 1
    Take out cream cheese and let it get to room temperature.
  • 2
    While the cream cheese is coming to room temperature, peel the cucumber and slice it down the middle (long way) Scoop out the seeds with a spoon. Then grate the fleshy deseeded cucumber halves.
  • 3
    Place the grated cucumber in a colander or cheese cloth along with the salt. Let it sit for at least 1/2 hour to drain more liquid. Then squeeze out as much water as you can. It will not be completely dry, but give it what you got!
  • 4
    In a Kitchen aid, or bowl if using a hand blender, combine the softened cream cheese and sour cream. Blend it until it is smooth. If you want a thinner sauce, add more sour cream. You can also use plain yogurt in place of the sour cream.
  • 5
    Add the vinegar,garlic,chives and dill. Blend again. Then add the drained shredded cucumbers. Add salt and pepper to taste.
  • 6
    Refrigerate over night to blend flavors, but do taste it and add according to taste. This is not a traditional Tzatziki recipe, but one that can be made with ingredients that are readily available. Fresh tasting and many ways to enjoy! :)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT