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collard dip

Empebi avatar
Recipe by
Diana Perry
@Empebi
Martinez, GA

I have not yet tried this, but will within days. It looks to be the dip I will serve with raw veggies for New Year's Eve. Here in the south, we always need to have our greens for luck in the New Year!

yield 12 serving(s)
prep time 20 Min
method Refrigerate/Freeze

Ingredients For collard dip

  • 1 lb
    nature's greens collard greens
  • 1/4 oz
    pkg vegetable dip mix
  • 2 c
    sour cream (can use reduced fat)
  • 1 c
    mayonnaise, or reduced fat mayonnaise
  • 1/2 tsp
    worcestershire sauce
  • 1/3 c
    diced green onions
  • 1 c
    diced green pepper
  • 1/2 c
    parsley, chopped
  • FOR DIPPING:
  • 1 lg
    bell pepper
  • 1 lg
    seedless cucumber
  • 2 lg
    carrots, sliced into 3" strips

How To Make collard dip

  • 1
    Place collards in large pot. Fill pot with enough water to cover collards; bring water to full rolling boil; lower heat to medium and cook for 20 minutes, or til tender. Drain well; put in refrigerator to cool.
  • 2
    chop cold collards into small pieces; in medium bowl, combine the collards with all the other ingredients, except the vegetable dippers; refrigerate for several hours for flavors to blend.
  • 3
    Transfer to a serving bowl, and serve with listed dippers, or with a vegetable tray.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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