chopped tomato salad crostini
An easy and delicious appetizer for any occasion!
yield
6 serving(s)
prep time
5 Min
cook time
5 Min
method
Bake
Ingredients For chopped tomato salad crostini
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fresh french or italian bread – sliced
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for the salad:
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2 vine ripe tomatoes – diced
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3 cloves of garlic – chopped
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½ red onion – diced
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2 tbs. fresh dill – chopped
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1 small jalapeño – grilled – chopped with seeds
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1 small – medium zucchini – diced
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2 – 3 tbs. olive oil
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2 tbs. balsamic vinegar
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1 tsp. salt
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½ tsp. black pepper
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fresh parmesan or romano cheese - grated
How To Make chopped tomato salad crostini
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1Preheat Oven 350 degrees Place the sliced bread on a baking sheet and bake until slightly golden. Combine all of the ingredients for the salad in a medium bowl. Combine the olive oil, balsamic vinegar, salt and pepper in a small bowl and stir. Pour over the salad and toss. Spoon the salad on each piece of bread and top with fresh grated Parmesan or Romano cheese.
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Categories & Tags for Chopped Tomato Salad Crostini:
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