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cheese-tarragon stuffed mushrooms

Spicyjoe avatar
Recipe by
Chrissy Robinson
@Spicyjoe
Richardson, TX

This is a VERY easy recipe that I've served at many parties. It's always a hit and they go quickly! For 50 mushrooms, use 3/4 cup breadcrumbs, 1.5 cup cheddar, 1.5 tsp tarragon, 3/4 cup green onions and 6 Tbs butter. It took me a couple of years to figure that one out! Enjoy.

yield 8 - 10
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For cheese-tarragon stuffed mushrooms

  • 18
    mushrooms, fresh
  • 6 Tbsp
    italian-seasoned breadcrumbs
  • 1 tsp
    tarragon, dried
  • 6 Tbsp
    chopped green onions
  • 2 Tbsp
    butter

How To Make cheese-tarragon stuffed mushrooms

  • 1
    Remove stem and core of each mushroom. In a covered skillet, steam mushrooms in a small amount of water for one minute. Remove from pan onto paper towels to drain. Set aside.
  • 2
    In a medium sauce pan, sauté onions and tarragon in butter until soft. (a minute or two)
  • 3
    Add cheese and breadcrumbs. Stir well. Remove from heat.
  • 4
    Stuff mushrooms with cheese mixture, molding around the top. Bake at 375 degrees for 10 minutes.
  • 5
    Can be made ahead and baked later.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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