cheese asparagus roll-ups

Recipe by
Gloria Gasperson'Giddings
Gainesville, GA

I borrowed this recipe from a lady by the name of Linda F, from Mississippi and thought that I would post it . It just so happens that i I love Asparagus so i hope that yall enjoy this yummy recipe.. :)

yield 14 serving(s)
prep time 30 Min
cook time 10 Min
method Bake

Ingredients For cheese asparagus roll-ups

  • 1 lb
    fresh asparagus, trimmed
  • 1-8oz jar
    processed cheese sauce
  • 1/2 c
    hellmans mayo
  • 1 lb
    sliced sandwich bread,crusts removed
  • 1/3 c
    butter, melted

How To Make cheese asparagus roll-ups

  • 1
    Place asparagus in a steamer basket; place basket in a large saucepan over 1 inch of water. Bring to a boil; cover and steam for 3-5 minutes or until crisp tendr; pat dry.
  • 2
    In a small bowl, combine cheese sauce and mayonnaise. Flatten bread slices with rolling pin. Spread cheese mixture over each to within 1/2 inch of edges. Top each with 2 pieces of asparagus; roll up. Brush with butter; sprinkle with paprika. (optional).
  • 3
    Place in an ungreased 15x10x1 baking pan. Bake at 350* for 5-8 minutes or until lightly browned. Serve warm. Yield: 14 servings.
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