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broccoli salad dip

(1 rating)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

Need a healthy dip for your party? Serve this dip with veggies or crackers.

(1 rating)
yield serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For broccoli salad dip

  • 1/2 lb
    fresh broccoli
  • 6 oz
    cream cheese, softened
  • 2/3 c
    low-fat greek yogurt
  • 1/4 c
    apple cider vinegar
  • 2 tsp
    sugar
  • 1/4 tsp
    kosher salt
  • 4 slice
    bacon, thick slices (cooked and chopped)
  • 1/2 c
    cashews, coarsely chopped
  • 1/2 c
    sharp cheddar cheese, shredded
  • 1/3 c
    red onion, minced

How To Make broccoli salad dip

  • 1
    Remove and discard large leaves and tough ends of stalks from broccoli. Peel and coarsely chop stems. Coarsely chop florets.
  • 2
    Process cream cheese and next 4 ingredients (yogurt through salt) in a food processor until smooth. Add broccoli; pulse 12-15 times or until finely chopped.
  • 3
    Fold in bacon and remaining ingredients into cream cheese mixture. Serve immediately or chill up to 3 days.
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