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baked vegetables w/ cheesy mushrooms

Elizabeth33 avatar
Recipe by
Joanne Hendriksen
@Elizabeth33

Yummy served warm, a great appetizer can also be served w/ a dip of Roasted humus.

yield 2 -4
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For baked vegetables w/ cheesy mushrooms

  • 2 md
    red onions
  • 1 lg
    potato
  • 4-5 Tbsp
    olive oil, extra virgin
  • 1/2 pkg
    sliced mushrooms
  • 1 sm
    head of cauliflower
  • SEASONINGS:
  • Dashes
    dried oregano
  • Dashes
    minced garlic
  • Dashes
    red paprika
  • Dash
    cayenne pepper
  • Dashes
    cajun seasoning salt

How To Make baked vegetables w/ cheesy mushrooms

  • 1
    Preheat oven to 375 degrees
  • 2
    Peel potatoes, and onions.
  • 3
    Rinse mushrooms thoroughly.
  • 4
    cut potato into cubes, place onto Ungreased baking pan.
  • 5
    cube onions and set aside with mushrooms. these are added midway thru baking process.
  • 6
    rinse and cut segments of cauliflower into large flowerets. Add to pan with potatoes.
  • 7
    pile potatoes & cauliflower. Drizzle Olive oil, then sprinkle seasonings liberally.
  • 8
    lift & toss with spatula coating well. Then place into hot oven. bake 25 minutes.
  • 9
    Add onions & mushrooms. bake 20 minutes.
  • 10
    Toss with spatula adding cheese on top of mushrooms return to garnish baking 10-15 minutes. Serve Hot!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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