baked spinach artichoke dip
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I love it! This is a recipe I found a long time ago but I didn't note where.
prep time
15 Min
cook time
25 Min
method
Bake
Ingredients For baked spinach artichoke dip
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16 ozparmasen cheese, shredded
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16 ozmozzarella
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14 ozartichoke hearts, drained and coarsely chopped
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9 ozspinach, frozen; thawed and squeezed out
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1 cmayo or sour cream
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1/2 pkgcream cheese, softened
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2 Tbsponion, finely diced
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1 clovegarlic, finely chopped
How To Make baked spinach artichoke dip
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1Mix all the ingredients in a bowl. Be sure to mix everything every well.
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2Pour into an 8x8 dish and smooth evenly.
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3Bake at 350 degrees for 15-20 minutes or until it starts to brown.
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4Serve with chips, crackers, pita bred or whatever your heart desires.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Baked Spinach Artichoke Dip:
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