bacon stuffed mushrooms

How To Make bacon stuffed mushrooms

• 1

  Cut up bacon into small pieces
• 2

  chop up yellow onion real fine (I used food processer)
• 3

  chop up garlic real fine for 4 tablespoons (or like me use the garlic already minced)
• 4

  Pop the buttons out of the mushrooms and chopped up the buttons in small pieces
• 5

  In skillet combine bacon, onions and garlic and cook till bacon is crispy as can be without burning the onion and garlic
• 6

  Scoop out mixture with a slotted spoon. Put bacon mixture in a plate with paper towels to drain
• 7

  In another skillet sauté the chopped up buttons in a tablespoon or two of butter till tender
• 8

  Take the two slices of bread and cut off the crust and place them in a small bowl and put a little water on them. Squeeze the extra water out of the bread slices and put in large bowl
• 9

  Add egg to bread and mix well.
• 10

  Add bacon mixture, sautéed buttons, and cheeses to the mixture and mix well. Salt and Pepper to taste.
• 11

  In another bowl melt the 2 tablespoons of butter (I used the microwave) and then add the four tablespoons of bread crumbs, mix well.
• 12

  I put the mushrooms on a cookie sheet with parchment paper under them. But you can use a baking dish; just make sure to put a little cooking spray on it first
• 13

  Stuff mushrooms with bacon mixture making a muffin top (making sure to mound the stuffing in the mushrooms)
• 14

  take a little of the butter and breadcrumbs mixture and flatten in hand then place over the stuffing pressing down a bit to make the mixture stick on the stuffing, repeat with all mushrooms.
• 15

  Bake at 375 for 20 to 25 minutes. Or till tops are crispy.
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