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artichoke spread filling dip

(1 rating)
songchef avatar
Recipe by
Deb Crane
@songchef
Eagle, WI

Very easy spread which I love to serve in my cream puffs savory recipe.http://www.justapinch.com/recipes/appetizer/appetizer-vegetable-appetizer/cream-puffs-savory.html?p=2 This is a versatile recipe and doubles as a dip or spread. Made easy with a can of artichoke hearts.

(1 rating)
yield 1 1/2 cups (about)
method Food Processor

Ingredients For artichoke spread filling dip

  • 1 can
    8.5 ounces artichoke hearts,drained
  • 8 oz
    cream cheese, room temperature
  • 1 tsp
    onion powder
  • 1/2 tsp
    garlic powder
  • 2 tsp
    lemon juice (bottled is fine)

How To Make artichoke spread filling dip

  • 1
    Drain your artichoke hearts. Add all ingredients in a food processor and whip until blended.
  • 2
    NOTE: You can use fresh onion and garlic. I sometimes saute them along with the drained artichokes before adding the cream cheese and lemon juice. I have found that using the powdered onion and garlic is just as good (if you are in a hurry) For those who like a little spice, a few shakes of tabasco is also good.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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