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artichoke nibblers

TuesdayCooks avatar
Recipe by
Tuesday Cooks
@TuesdayCooks
The Villages, FL

This recipe was prepared by Sharon Morris, a Curious Cuisiner member, for the December 2014 meeting. Sharon adds: "A guaranteed hit -- just don't tell the guys about the artichokes!"

yield 6 -8
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For artichoke nibblers

  • 2 jar
    6oz marinated artichoke hearts
  • 1 sm
    oion, finely chopped
  • 1 clove
    garlic, minced
  • 4
    eggs, beaten
  • 1/4 c
    fine dry bread crumbs
  • 1/4 tsp
    salt
  • 1/4 tsp
    each: pepper, oregano, and tabasco sauce
  • 2 c
    sharp cheddar cheese, grated
  • 1 jar
    4oz pimento
  • 2 Tbsp
    parsley, snipped

How To Make artichoke nibblers

  • 1
    Drain liquid from 1 jar of artichoke hearts and discard. Drain liquid from 2nd jar into frying pan.
  • 2
    Add onion and garlic, and sauté.
  • 3
    Chop artichokes into quarters.
  • 4
    Combine eggs, crumbs, salt, pepper, oregano, and Tabasco sauce.
  • 5
    Stir in cheese, pimento, and artichokes. Add onion mixture.
  • 6
    Pour into 9" square buttered baking dish. Sprinkle with parsley.
  • 7
    Bake at 325 for 30 minutes, or until lightly set. Cut in 1" squares.
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