artichoke dip

Recipe by
Joyce Lowery
Sterlington, LA

Ate this at a shower one time. It is very simple and tasty.

yield 6 serving(s)
prep time 5 Min
cook time 20 Min
method Bake

Ingredients For artichoke dip

  • 14 oz
    artichoke hearts, drained and chopped
  • 4 oz
    chile peppers, drained and chopped
  • 1 c
    grated swiss cheese
  • 1 c
    mayonnaise

How To Make artichoke dip

  • 1
    Combine all ingredients. Turn mixture into an 8-inch round baking dish. Bake in 350 degree oven about 20 minutes or until heated through. Serve warm with tortilla chips and bread sticks.

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