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antipasto zuccaro style

lamac avatar
Recipe by
Leslie MacArthur
@lamac
Rockledge, FL

This is a combination Antipasto. Granny was from Naples and Grandpa from Palermo. No holiday is complete at my home unless there is Granny's Antipasto

yield 20 serving(s)
prep time 20 Min
method Refrigerate/Freeze

Ingredients For antipasto zuccaro style

  • 1 jar
    sweet mixed pickles
  • 1 jar
    sweet baby gherkins
  • 1/2 jar
    sweet cherry peppers
  • 1 jar
    mild banana pepper rings
  • 1 jar
    spanish olives
  • 1 can
    medium size black olives
  • 1 can
    anchovies in oil
  • salt and pepper
  • 1/2 tsp
    garlic powder
  • 1 Tbsp
    olive oil

How To Make antipasto zuccaro style

  • 1
    Drain and combine all pickles, peppers and olives in a large bowl
  • 2
    Pour anchovy oil over pickles
  • 3
    Sprinkle garlic powder and salt and pepper to taste
  • 4
    Toss to combine
  • 5
    Place in a decorative bowl and decorate with the anchovies fillets
  • 6
    Cover with Plastic Wrap and Refrigerate overnight to allow flavors to meld
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