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antipasto skewers

(2)
Kinepeli avatar
Recipe by
Jennifer R
@Kinepeli
Portland, OR

I took this to a work luncheon and it disappeared in minutes. This is a great idea for buffet situations, since it is served individually and is easily eaten, even while juggling a plate. You could also add fresh basil leaves and drizzle the entire plate with Balsamic vinegar.

read more
(2)
yield 15 serving(s)
prep time 30 Min
method No-Cook or Other

Ingredients For antipasto skewers

  • 1 can
    black olives
  • 1 can
    green olives
  • 1 pt
    grape or cherry tomatoes
  • 1 lb
    fresh mini mozzarella balls
  • 1 pkg
    thinly sliced italian dry salame (i like gallo)
  • embellished skewers

How To Make antipasto skewers

  • 1
    Drain olives and mozzarella balls.
  • 2
    Onto your skewers, place:
    1 black olive
    1 grape tomato
    1 slice salame
    1 mozzarella ball
    1 green olive

    Fold salame slices in half and then half again to form a pie wedge shape. When arranging on the platter, place the "open" edge of the salame up - to create visual appeal.
  • 3
    Repeat and place onto a platter.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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