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yummy mussels

Rubystone avatar
Recipe by
Lady L GS
@Rubystone
Stockholm

This is totally yummy..i promise! You can eat with garlic bread. Enjoy!

yield 4 servings
prep time 20 Min
cook time 25 Min
method Saute

Ingredients For yummy mussels

  • 1 Tbsp
    butter
  • 1 Tbsp
    olive oil
  • 2 Tbsp
    minced garlic
  • 2 Tbsp
    minced shallots
  • 1 Tbsp
    capers (optional)
  • 3 c
    tomato sauce ( i used tamato with garlic)
  • 1 Tbsp
    italian seasoning
  • 1/2 tsp
    red pepper flakes
  • 1 lb
    fresh mussels, cleaned and debearded
  • 1 c
    chopped green onions

How To Make yummy mussels

  • 1
    Melt butter in a skillet over medium heat. Swirl olive oil into melted butter. Cook garlic, shallots, and capers in oil and butter until shallots are translucent, about 5 minutes. Mix in tomato sauce, Italian seasoning, and red pepper flakes; stir until well incorporated. Cover and reduce heat to medium-low; allow to simmer for 10 minutes.
  • 2
    Add mussels to the pan and cover tightly. Raise heat to medium-high and cook until all mussels have opened, about 10 minutes. Remove from heat, garnish with chopped green onions to serve. Discard any unopened mussels.
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