warm blue crab bruschetta

Ingredients For warm blue crab bruschetta

• 4 c

  peeled seeded and diced roma or plum tomatoes
• 1 c

  diced white onion
• 2 tsp

  minced garlic
• 1/3 c

  olive oil
• 2 Tbsp

  balsamic vinegar
• 1/2 tsp

  dried oregano
• 2 Tbsp

  sugar
• 1 lb

  bluelump crabmeat, picked over for shells
• 1 1/2 tsp

  kosher salt
• 1/2 tsp

  cracked black pepper
• 1/3 c

  minced fresh basil
• 2

  baguettes, sliced and toasted