un-fried, oysters!

(1 rating)
Recipe by
tiege rd
wpb, FL

My husband said,"This brings me back so many wonderful memories,of my childhood. My aunt Liddy would always take me and my brothers to the S&W Cafeteria ,he always had their fried oysters.

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(1 rating)
yield serving(s)
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For un-fried, oysters!

  • 1 pt
    oysters, raw with juice
  • 11/2 c
    zatarain's breading
  • 11/2 c
    whole wheat panko
  • 1/2 c
    parmesan cheese
  • 1/4 tsp
    chili powder
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    onion powder
  • 1 tsp
    parsley flakes
  • salt and pepper
  • 2
    eggs beaten

How To Make un-fried, oysters!

  • 1
    Drain and rinse the oysters,pat dry.
  • 2
    In a shallow bowl blend Zatarain's , salt, and pepper.
  • 3
    In another bowl whisk eggs.
  • 4
    In a bowl mix panko, parsley, chili,garlic,onion powder,and parm.
  • 5
    Dredge oysters in Zatarain's,dip in eggs, then in panko mixture.
    Place on foil lined pan, sprayed with Pam,drizzle with olive oil.
  • 6
    Place in a preheated oven @ 400, bake 15 min. or until lightly brown.
    Serve with, cocktail sauce, or homemade tartar sauce.
    My husband prefers tartar sauce,recipe follows.
  • 7
    Tartar Sauce:
    11/2 T mayo
    1/2 t sweet relish
    1/16t chili powder
    1/8t garlic powder
    1/8t onion powder
    2 dashes Worcestershire sauce
    pinch parsley
    pinch white pepper
    salt
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