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un-fried, oysters!

(1 rating)
TMcChang avatar
Recipe by
tiege rd
@TMcChang
wpb, FL

My husband said,"This brings me back so many wonderful memories,of my childhood. My aunt Liddy would always take me and my brothers to the S&W Cafeteria ,he always had their fried oysters.

(1 rating)
yield serving(s)
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For un-fried, oysters!

  • 1 pt
    oysters, raw with juice
  • 11/2 c
    zatarain's breading
  • 11/2 c
    whole wheat panko
  • 1/2 c
    parmesan cheese
  • 1/4 tsp
    chili powder
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    onion powder
  • 1 tsp
    parsley flakes
  • salt and pepper
  • 2
    eggs beaten

How To Make un-fried, oysters!

  • 1
    Drain and rinse the oysters,pat dry.
  • 2
    In a shallow bowl blend Zatarain's , salt, and pepper.
  • 3
    In another bowl whisk eggs.
  • 4
    In a bowl mix panko, parsley, chili,garlic,onion powder,and parm.
  • 5
    Dredge oysters in Zatarain's,dip in eggs, then in panko mixture. Place on foil lined pan, sprayed with Pam,drizzle with olive oil.
  • 6
    Place in a preheated oven @ 400, bake 15 min. or until lightly brown. Serve with, cocktail sauce, or homemade tartar sauce. My husband prefers tartar sauce,recipe follows.
  • 7
    Tartar Sauce: 11/2 T mayo 1/2 t sweet relish 1/16t chili powder 1/8t garlic powder 1/8t onion powder 2 dashes Worcestershire sauce pinch parsley pinch white pepper salt
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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