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stuffed sweet peppers appetizer/salad

curiouscooks avatar
Recipe by
ann wilson
@curiouscooks
the villages, FL

Prepared by Mary Ellen Taylor of The Villages, FL March, 2014

yield serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For stuffed sweet peppers appetizer/salad

  • 10
    sweet multi-colored peppers, seeded and sliced in half
  • canned or vacuum packed alaskan salmon--bones and skin removed
  • prepared spinach dip containing carrots and water chestnuts

How To Make stuffed sweet peppers appetizer/salad

  • 1
    Blend spinach dip and salmon. (One part dip to 3 to 4 parts salmon or to taste) Stuff the pepper shells.
  • 2
    Makes 20 appetizers or serve 2 on lettuce for a salad.
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