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smoked salmon cream puffs

Frenchpress avatar
Recipe by
Karl Strasser
@Frenchpress
clearwater, FL

This is a great recipe for brunch or a party.I use my smoked salmon spread.I just cream it.4/4/14.

yield serving(s)
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For smoked salmon cream puffs

  • 1/2 c
    butter
  • 1 c
    water, boiling
  • 1 c
    all purpose flour
  • 1/4 tsp
    salt
  • 4
    eggs
  • 3 c
    smoked salmon spread

How To Make smoked salmon cream puffs

  • 1
    In a saucepan, melt 1/2 cup butter or margarine in 1 cup boiling water. Add 1 cup all-purpose flour and 1/4 teaspoon salt all at once; stir vigorously.
  • 2
    Cook and stir until mixture forms a ball that does not separate.
  • 3
    Remove from heat; cool slightly. Add 4 eggs, one at a time, beating until smooth after each.
  • 4
    Drop level tablespoons of dough 3 inches apart on greased baking sheet. Bake at 400º for 25 minutes. Cool on rack. Cut off the top third of each puff. Remove any soft dough from inside.
  • 5
    Fill each one with smoked fish spread.
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