shrimp toast cups
(2)
These tasty little morsels always disappear quickly. You can us other fillings, too, such as ham or crab meat.Source: unknkown
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(2)
yield
8 dozen
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For shrimp toast cups
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24 slices white bread, crusts removed
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1 cup butter, melted
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2 pkg. cream cheese, softened, 8 oz. each
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1/2 cup mayonnaise
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3 tbsp. sour cream
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3 tbsp. prepared horseradish
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3 cans small shrimp, rinsed and drained, 6 oz. each
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16 green onions, sliced
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fresh dill sprigs, optional
How To Make shrimp toast cups
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1Flatten bread with rolling pin; cut each slice into four pieces. Put butter in shallow dish; dip both sides of bread in butter; press into miniature muffin cups. Bake at 325 for 14 minutes or til golden brown. Remove form pans to wire racks to cool.
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2In large bowl, beat cream cheese, mayonnaise, sour cream and horseradish til blended. Just before serving, stir in shrimp and onions; spoon into cups. Garnish with dill if desired. Refrigerate leftovers. Makes 8 dozen
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