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shrimp toast appetizer

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Unique and tasty appetizer

yield 24 serving(s)
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For shrimp toast appetizer

  • 6 slice
    white bread crust removed cut into 4 triangles each
  • 6 lg
    uncooked shrimp
  • 2
    scallions
  • 2 clove
    garlic
  • 1 Tbsp
    soy sauce
  • 1/2 tsp
    ginger minced
  • 1 lg
    egg
  • 2 tsp
    cornstarch

How To Make shrimp toast appetizer

  • 1
    Put shrimp, scallions, garlic, soy sauce and ginger into a food processor and process until it forms a paste.
  • 2
    Mix egg with cornstarch until smooth. Add to shrimp mixture.
  • 3
    Spread on each triangle of bread,
  • 4
    Put a small amount of canola oil and 2 tbsp. butter in non stick skillet.
  • 5
    Fry shrimp side down first for 2 minutes then flip and cook 1 minute. Serve warm
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Shrimp Toast Appetizer:

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