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shrimp tartlets

Squirrelishone avatar
Recipe by
Shirley Murtagh
@Squirrelishone
Winnipeg, MB

A recipe given to me from a friend and neighbor many years ago. Another oldy but goodie. These are delicious. Please try them and see for yourself.

yield serving(s)
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For shrimp tartlets

  • 1 can small shrimp, drained
  • 1 beaten egg
  • 1 tsp brandy
  • 1 pkg of pillsbury butterflake rolls
  • 1/2 cup light cream
  • 1/2 lb grated swiss cheese

How To Make shrimp tartlets

  • 1
    Drain shrimp and combine with the egg, cream and brandy.
  • 2
    Take the rolls apart and place in small lightly greased muffin tins
  • 3
    Fill with shrimp mixture
  • 4
    Top with grated cheese
  • 5
    Bake in a preheated 375F oven for 10 minutes
  • 6
    Serve warm
  • 7
    Freezes well
  • 8
    Reheat before serving
  • 9
    Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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